Every bar we make starts the same way: with real ingredients, copper kettles, and hands that have been doing this since 1976. No shortcuts, no mystery fillings, no ingredient lists you need a chemistry degree to read. Just buttery caramel, homemade nougat, roasted nuts, and premium Guittard chocolate, made fresh every week right here in Ferndale, CA. These aren't candy bars. They're the candy bars.