Real fudge takes time, attention, and ingredients worth caring about. Ours is

made from scratch in small batches — cooked low and slow, beaten by hand to

that perfect creamy texture, and never rushed. We use fresh local cream from

Humboldt Creamery, high-quality chocolate, and recipes we've been refining

since 1976. The result is fudge that actually melts on your tongue instead of

sitting there like a sugar brick. Sold by the half pound or pound, because

once you try it, you'll want a pound.